Our caviar is carefully crafted and matured to captivate your palate. We produce fresh, non-pasteurized caviar and refrain from using unnecessary preservatives.
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For those who embrace New Zealand's culinary culture and have a passion for exceptional food, exploring caviar is a surreal experience. We’re excited about its potential to elevate the New Zealand food scene.
We understand our role in the preservation of endangered sturgeon species and source roe exclusively from CITES-approved suppliers.
Visit cites.org to learn more about the Convention on International Trade in Endangered Species of Wild Fauna and Flora and the importance of wildlife conservation.
Each batch of sturgeon roe is graded based on size and appearance before being seasoned and preserved with fine salt.
The roe then undergoes a monitored maturation process in our cold storage facility in Rotorua, New Zealand, for a minimum of 30 days, with precise monitoring and temperature control, transforming it into caviar.
Our meticulous craftsmanship and dedication ensures optimal quality caviar in every tin.
Special care is taken to ensure that the caviar pearls remain undamaged, and only well-formed pearls, free from imperfections, reach your hands.
Overnight express delivery guarantees prompt receipt of your caviar.
We package your order carefully in recyclable thermal materials and include reusable ice packs to maintain freshness for up to 48 hours, ensuring it reaches you in perfect condition.
Caviar, treasured for its unique taste and texture, deserves the perfect setting to be enjoyed. Whether you're a seasoned foodie or a curious first-timer, we've curated a selection of ideas to elevate your caviar experience. From classic blinis to unexpected flavour accompaniments that highlight the caviar – explore a world of possibilities that unlock the full potential of every single pearl.
