An Evening of Caviar at Lillius

Chef Fraser McCarthy presents a six-course dinner that puts Sturgeon Valley caviar at the center. As New Zealand’s only caviar matured in-house, each course is designed to showcase its character with precise technique, seasonal accompaniments, and a progression from delicate, mineral notes to richer, buttery depth. Throughout the evening, Sturgeon Valley founders Nicholas Long and Xinyue Wan will share brief tableside insights.

One night only. Optional wine pairing available. Seating is limited.

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