Caviar
📅Sat 08 Nov, 5:00 pm 📍The Green, Made Sheds Level 2/401 Grey Street, Hamilton. – Ash Parmar of Eight PM joins Sturgeon Valley founders Nicholas Long and Xinyue Wan for an intimate tasting that explores the interplay of premium rum and caviar. Featuring Hampden Rum, crafted in Jamaica since 1753, alongside New Zealand’s only in-house matured caviar, each pairing is designed to highlight depth, texture and balance. Hosted at The Green in Hamilton, with guided tasting and storytelling throughout the evening. 🛑18+ only. Alcohol is served during this event. By purchasing, you confirm all attendees are 18 or over and agree to ID checks on arrival. Orders may be cancelled if age cannot be verified. Please enjoy responsibly.
Caviar Characteristics
Detailed Information
Sturgeon Age
Species
Appearance
Roe Diameter
Maturation
Taste
Ingredients
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